Bengali Caterer in Kolkata — Authentic Bengali Catering Since 2006

New Bhojon Caterer is a Bengali caterer based at 70A Surya Sen Street, College Square, cooking for Kolkata weddings, bou bhat, annaprashan, griha prabesh and pujas since 2006. Our menus follow the traditional biye bari order — shukto, dal and bhaja, fish courses, chingri malaikari, kosha mangsho, chutney and mishti — and start at ₹777 per plate, with every rate published.

⭐ 4.9 on Google (226+ reviews) · FSSAI Licence 12820019000862 · Open 24×7

What Makes Our Bengali Catering Authentic

A Bengali feast is served in a set order, and guests notice when it's wrong. Our Bengali menus keep the traditional sequence:

1. Shukto to open the meal, with rice or Basanti Pulao.
2. Sona Moong Dal (or Macher Matha diye Moong Dal) with Aloo Bhaja.
3. Fish courses — Bhetki Paturi or Fish Fry, then Posto Katla or Doi Katla.
4. Chingri Malaikari — prawns in coconut milk.
5. Mutton — Kosha Mangsho or a lighter Mutton Jhol.
6. Chutney and Papad.
7. Mishti — Rosogolla or Sandesh, then Benarasi Pan.

Want to see every dish? Read our Bengali wedding menu guide with 117+ biye bari dishes.

Bengali Catering Packages & Prices in Kolkata (2026)

All prices are per plate. GST (5%) is charged separately, and serving staff at 1 per 25 guests is included.

Packages are priced for a minimum of 300 plates; smaller events are quoted separately. For the purest Bengali spread, most families choose Panchobyanjan (₹930) or Khati Bangali (₹999). Compare all 15 packages on our 2026 rate chart.

Signature Bengali Dishes on Our Menus

• Fish: Bhetki Paturi, Bhetki Fish Fry, Doi Katla, Posto Katla, Dum Rui, Chital Muitha, Topse Fry.
• Prawn: Chingri Malaikari.
• Mutton: Mutton Kosha, Bengali Mutton Jhol, Mutton Kasa.
• Rice and breads: Basanti Pulao, Basmati Rice, Koraishutir Kochuri.
• Dal and veg: Shukto, Sona Moong Dal, Macher Matha diye Moong Dal, Cholar Dal, Aloo Bhaja.
• Mishti: Nolen Gurer Rosogolla, Makha Sandesh, Baked Rosogolla, Malpoa with Rabri, Nolen Gurer Sandesh.

Bengali Occasions We Cater

• Biye (wedding), Gaye Holud and reception — see Bengali wedding catering.
• Bou Bhat — Rajbarir (₹950), Nababi (₹980) and Babumoshai (₹985) are popular choices.
• Annaprashan (mukhe bhaat) — see annaprashan catering.
• Griha Prabesh — see griha prabesh catering.
• Durga, Kali and Saraswati Puja — Khati Bangali and Panchobyanjan are favourites; see puja catering.
• Grand and premium weddings — Rajgharana, Elahi and Bonedi Barir menus; see premium wedding catering.
• Bonedi bari weddings in North Kolkata — see catering in Central & North Kolkata.
• Family events at home — see home catering in Kolkata.

Pure-Veg Bengali Menus

For pujas, griha prabesh and family members who don't eat fish or meat, we build fully vegetarian Bengali menus — kochuri, shukto, dal, bhaja, chutney and mishti. Our Maharani (₹777) and Rajnandini (₹799) packages already carry strong vegetarian spreads, and any package can be made veg-only.

How to Choose a Bengali Caterer in Kolkata

• Check the FSSAI licence on the FSSAI FoSCoS portal. Ours is 12820019000862.
• Ask for a written per-plate quote with GST (5%), live counters, crockery and transport shown separately.
• Check the course order and the fish — ask which fish is used for paturi, kalia and fry.
• Confirm the staff ratio — we include 1 server per 25 guests.
• Read recent Google reviews that mention real events and dishes.

Our full 15-point caterer checklist covers contracts, tastings and licences in detail.

Where We Cater

From our College Square kitchen near Sealdah we cater across Central & North Kolkata, South Kolkata, Salt Lake, Sector V, Newtown & Rajarhat, Bidhannagar and Howrah & Dum Dum. Transport is quoted by distance.

Watch Our Kitchen and Service

A Bengali-language video showing our cooking, event service and what customers say.

Bengali Catering FAQs

Book a Bengali Caterer in Kolkata

Send us your event, date and guest count, and we'll WhatsApp you the full Bengali menu chart with a clear per-plate quote.