- Kosha mangsho – Bengalis are foodies and they love treating people likewise as well. Meat items are mandatory in the wedding menu and both chicken and mutton have made a place in the menu. Mutton kosha is a delicacy on which every wedding caterer can bet safely in Kolkata. Tender and succulent mutton pieces are cooked in a thick spicy gravy. The item is a great combination with pulao, biryani as well as naan or other roti varieties.
- Rosogolla – No Bengali wedding menu is complete without sweets. It is well-known fact that Bengal is known for its wide varieties of sweets and these are integral part of any function. And when it comes to sweets in the wedding menu, rosogolla will be ranked in the first place. Pure cottage cheese (chaana) is used in the making of this heavenly sweet, which is then dipped in transparent sugary syrup. Pop in a rosogolla and you will know the reason why this is a mandatory item in the wedding menu in Bengal.

- Sandesh – After rosogolla, the sweet variety which is sure to win hearts is none other than the famous Kolkata ‘sondesh’. Tell your wedding caterer if you have any special preferences for sondesh as they are available in different styles and varieties. Nowadays, various kinds of fusions are also available when it comes to sondesh and any reputed caterer in Kolkata will be able to include the same in the menu.
There are innumerable other Bengali delicacies which can make their way into the wedding menu.